Difference between revisions of "Curdle (cantrip)"
Tao alexis (talk | contribs) |
Tao alexis (talk | contribs) |
||
| (10 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| + | [[File:Curdle (cantrip).jpg|right|490px|thumb]] | ||
| + | '''Curdle''' is a cantrip that transforms a [[Measurements|quart]] of various liquids, including [[Dairying (sage ability)|milk]], [[Brewing (sage ability)|beer]] and [[Mead|mead]], so that it becomes clotted or coagulated, or separated into curds and lumps. | ||
{{Spelltable | {{Spelltable | ||
| Line 9: | Line 11: | ||
| level = [[Cantrip|cantrip]] | | level = [[Cantrip|cantrip]] | ||
}} | }} | ||
| + | |||
| + | In some cases, this ruins the taste of the drink and renders it useless. However, it's worth noting that curdling milk can actually be advantageous, as it can expedite the [[Cheese-making (sage ability)|cheese-making process]]. It's also useful in affecting other liquids in a positive manner, which can be useful in certain concoctions and magical research. | ||
| + | |||
| + | The cantrip can be used to nullify the enchantments imbued within magical potions, but there's a crucial caveat: it must be cast before the potion is consumed. This magical intervention can effectively thwart the effects of both toxic and cursed potions. | ||
| + | |||
| + | Ingeniously, it can also serve as a means to create a diversion by sabotaging a patron's drink, inevitably sparking fury and a conflict between the affected individual and the establishment's owner. | ||
| + | |||
| + | |||
| + | See [[Reversed Cantrips]] | ||
| + | |||
| + | [[Category: Cantrips]][[Category: Reviewed]] | ||
Latest revision as of 23:01, 15 October 2023
.jpg)
Curdle is a cantrip that transforms a quart of various liquids, including milk, beer and mead, so that it becomes clotted or coagulated, or separated into curds and lumps.
| Range | 10 ft. |
| Duration | permanent |
| Area of Effect | 1 quart |
| Casting Time | 2 action points |
| Saving Throw | none |
| Level | cantrip |
In some cases, this ruins the taste of the drink and renders it useless. However, it's worth noting that curdling milk can actually be advantageous, as it can expedite the cheese-making process. It's also useful in affecting other liquids in a positive manner, which can be useful in certain concoctions and magical research.
The cantrip can be used to nullify the enchantments imbued within magical potions, but there's a crucial caveat: it must be cast before the potion is consumed. This magical intervention can effectively thwart the effects of both toxic and cursed potions.
Ingeniously, it can also serve as a means to create a diversion by sabotaging a patron's drink, inevitably sparking fury and a conflict between the affected individual and the establishment's owner.
