Difference between revisions of "Culinary Art (sage ability)"
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+ | '''Culinary art''' is an [[Knowledge Points|amateur]]-status [[Sage Ability|sage ability]] of study of [[Cuisine (sage study)|Cuisine]] | ||
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The expansion of [[Food|food]]-making craft to the level of artistic achievement, so that not only is superior food prepared for consumption, the overall experience of the food itself is heightened. This translates to an improvement of one degree of effect that is shown on the [[Nutrition & Preparation of Food|nutrition & preparation of food]] effects table. | The expansion of [[Food|food]]-making craft to the level of artistic achievement, so that not only is superior food prepared for consumption, the overall experience of the food itself is heightened. This translates to an improvement of one degree of effect that is shown on the [[Nutrition & Preparation of Food|nutrition & preparation of food]] effects table. | ||
Revision as of 05:25, 16 December 2021
Culinary art is an amateur-status sage ability of study of Cuisine
The expansion of food-making craft to the level of artistic achievement, so that not only is superior food prepared for consumption, the overall experience of the food itself is heightened. This translates to an improvement of one degree of effect that is shown on the nutrition & preparation of food effects table.
The food experience is described as ten effects: affliction, diarrhea, vomit, misery, tired, grumpy, no effect, sated, happy and elated. Whatever the rolled result may have been, the culinary artist improves this effect by one degree: affliction becomes diarrhea, diarrhea becomes vomit, vomit becomes misery and so on, up through happy becoming elated. Naturally, this provides a comparative improvement in the diner’s well-being.
Because the skill adds to the previously existing cooking ability, this enables a culinary artist to have a 50% chance of producing elation in the diner, even when the food would have been originally mouth-watering in the hands of an unskilled person.
Note, however, that the effect cannot exceed the best possible result at that level of taste. The effect of tasty, for example, could not improve to "sated."
See Also,
Gastronomy
Logistics