Difference between revisions of "Gastronomy (sage field)"
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| − | ''' | + | '''Gastronomy''' is a [[Sage Field|sage field]] available to [[Bard (class)|Bards]], examining of the relationship between food and culture, the art of preparing and serving rich or delicate food and the study of healthy eating. |
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The field includes the following [[Sage Study|sage studies]]: | The field includes the following [[Sage Study|sage studies]]: | ||
Latest revision as of 21:58, 6 July 2022
Gastronomy is a sage field available to Bards, examining of the relationship between food and culture, the art of preparing and serving rich or delicate food and the study of healthy eating.
The field includes the following sage studies:
- Baking (sage study): the creation of flour-based food readied in an oven, including bread, cookies, cakes, pastries and pies, as well as the arts surrounding the preparation of coffee and tea, most commonly associated with cafes.
- Brewing & Distilling (sage study): mastery of the arts of fermentation and condensation of liquid mixtures for the purpose of creating alcoholic beverages for pleasure.
- Cuisine (sage study): the mastery of principle meals in a kitchen, ordering and purchasing of inventory and the preparation, practice and preservation of food.
