Brewing & Distilling (sage study)

Brewing & distilling is a sage study in the field of Gastronomy, mastering the arts of fermentation and condensation of liquid mixtures for the purpose of creating alcoholic beverages for pleasure.

Sage Abilities

The sage abilities below are those acquired by a character through the study, according to status.

Amateur Status

• Brewing: permitting the character to make simple fermented beverages using basic methods and commonly available ingredients. This ability does not extend to the refinement of high-quality ales, but rather focuses on the ability to create drinkable, low-strength alcoholic beverages through natural fermentation.

• Distilling: enables the assembling and operating a simple still, allowing for the extraction of concentrated liquids through evaporation and condensation. The skill enables the character to produce strong spirits from fermented materials, as well as to extract rudimentary alchemical essences from plants, minerals and animal substances.

• Winemaking: ability to make wine.

See Bard Sage Abilities