Brewing & Distilling (sage study)

Brewing & distilling is a sage study in the field of Gastronomy, mastering the arts of fermentation and condensation of liquid mixtures for the purpose of creating alcoholic beverages for pleasure.

Sage Abilities

The sage abilities below are those acquired by a character through the study, according to status.

Amateur Status

• Brewing: permitting the character to make simple fermented beverages using basic methods and commonly available ingredients. This ability does not extend to the refinement of high-quality ales, but rather focuses on the ability to create drinkable, low-strength alcoholic beverages through natural fermentation.

• Distilling: purify or concentrate a variety of non-magical liquids, including the making of beverages.

See Bard Sage Abilities