Abkhazia

The Ilayet of Abkhazia is a maritime province of the Ottoman Empire, nestled below the imposing peaks of the Caucasian Mountains, holding a pivotal role in the politics and commerce of the 17th century. Its boundaries are well-defined, bordered by the Black Sea to the west, Kubanistan to the north, Circassia and Imeritia to the east and Mingrelia to the southeast. Covering an area of 3,346 square miles, Abkhazia is a land of geographical diversity and historical significance, shaped by its strategic location and the complex interplay of cultures. The Beylerbey, or governor, has his residence in Sebastopolis, a Black Sea port city.

Abkhazia is an essential link in the Ottoman Empire's vast network of provinces, acting as a buffer between Ottoman interests and the often rebellious territories of the northern Caucasus. The Black Sea remains a vital artery of commerce, with Abkhazian ports hosting traders from Constantinople, Crimea, Venice and Muscovy. The region's wealth is drawn not only from maritime trade but also from the exploitation of its natural resources, including timber, furs, honey and valuable minerals mined in the foothills of the Caucasus. The ilayet covers an area of 9.9 hexes and has a population of 197,310.

The region is also a key source of military manpower for the Ottoman administration, with Abkhazian warriors and Circassian allies frequently serving as elite cavalry or personal guards to Ottoman governors and officials. The indigenous nobility, while nominally loyal to the Ottoman Sultan, maintains a significant degree of autonomy, ruling over feudal domains through a system of alliances, kinship ties and vassalage. The ongoing struggles between the Ottoman Empire, the Safavid Empire of Persia and the expanding influence of the Tsardom of Russia cast a long shadow over Abkhazia's future. The region's strategic importance ensures it remains a contested frontier, where diplomacy, military maneouvering and shifting alliances define its place in the broader imperial struggle for control over the Caucasus and the Black Sea.

Geography

Abkhazia is a compact yet remarkably diverse region where the rugged landscapes of the Caucasus meet the temperate shores of the Black Sea. The western boundary is defined by a coastline that stretches along the Black Sea, featuring a mix of rocky cliffs, sandy coves and natural harbours that serve as vital points of commerce and maritime activity. The waters off the coast are rich with fish, supporting a network of fishing villages and small ports, while the humid sea air influences the region's mild, subtropical climate.

Inland, the terrain quickly rises into the foothills of the Caucasian Mountains, where dense forests of oak, chestnut and beech dominate the landscape. These woodlands, teeming with wildlife such as bears, lynxes and deer, provide timber and game for the local population. As the land ascends, the forests give way to alpine meadows, where seasonal pastures sustain herds of sheep and cattle tended by semi-nomadic herders. The high peaks of the Caucasus form a natural northern barrier, their snow-capped summits feeding glacial rivers that rush down into the valleys below.

Several rivers, most notably the Bzyb and Kodori, carve through the land, creating fertile valleys that support agriculture. These river valleys are home to villages and cultivated fields where grains, vegetables and orchards thrive in the rich soil. The warm climate allows for the growth of grapes, citrus fruits and olives, making viticulture and small-scale olive oil production key parts of the local economy. Tea and tobacco, introduced through trade with the Ottomans, are beginning to take root in the region, adding new dimensions to its agricultural output.

The eastern part of the region features rolling hills and plateau lands that serve as a transition between the coastal lowlands and the mountain ranges. These areas are home to fortified villages, where stone-built towers rise above the landscape, serving both as homes and defensive structures for noble families. Trade routes thread through these hills, linking Abkhazia to neighbouring Circassia and Mingrelia, while hidden mountain passes provide access to the greater Caucasus, used by merchants, warriors and fugitives alike.

Culture

This is a rich blend of indigenous traditions, religious influences and artistic expressions shaped by its geography and diverse population. The people of the region maintain strong ties to their ancestral customs, with oral storytelling, music and dance playing central roles in communal life. Bards and storytellers, known for their ability to recite epic tales of heroes, spirits and ancestors, are highly respected. These stories are often accompanied by the music of stringed instruments such as the panduri, as well as flutes and drums that set the rhythm for traditional dances.

Dance itself is a vital part of social and ceremonial life, performed at weddings, seasonal festivals and rites of passage. Men's dances accentuate agility and precision, with high leaps and rapid footwork, while women's dances are more restrained, focusing on graceful movements and flowing gestures. Many dances tell stories, portraying courtship, battles or mythical events. The clothing worn for these performances is finely embroidered, with men in fitted tunics, wide belts and high boots, and women in long, flowing dresses adorned with intricate patterns.

Religious practices in Abkhazia reflect a deep syncretism, blending animist traditions with Christianity and Islam. Sacred groves, mountain shrines and natural springs are considered places of spiritual power, where offerings and prayers are made to local spirits. Many villagers still observe rituals tied to the cycles of nature, marking the changing seasons with feasts, songs and symbolic acts meant to ensure good fortune. Christianity, introduced centuries earlier, remains strong in many communities, with stone-built churches hosting liturgical chants and icon painting traditions. At the same time, Islam has taken root among segments of the population, influencing architecture, poetry and aspects of daily life.

The arts in Abkhazia thrive in multiple forms, from woodcarving to textile weaving. Decorative motifs often feature stylised animals, geometric patterns and symbols representing the sun, stars and waves of the sea. Skilled craftsmen create ornate daggers and swords, their hilts inlaid with silver and mother-of-pearl, while women weave intricate rugs and tapestries, using dyes extracted from plants and minerals found in the surrounding mountains. Pottery is another widespread craft, with clay vessels used for storing wine, oil and water, many featuring distinctive shapes and designs unique to the region.

Festivals are a cornerstone of Abkhazian culture, bringing communities together for music, feasting and competitive games. Wrestling competitions, horseback contests and archery displays test physical skill and endurance, while storytelling competitions challenge bards to outdo each other in wit and memory. Feasting is an art in itself, with tables laden with roasted meats, spiced stews, flatbreads, cheeses and an array of fruits and nuts. Toasting is an important ritual, led by a designated toastmaster who offers poetic blessings and calls for unity and prosperity.

Language and poetry are highly valued, with many families preserving genealogical recitations that trace their lineage back through generations. Proverbs, riddles and metaphors are commonly used in everyday speech and poets compose verses that celebrate love, nature and heroism. The interplay of languages in the region — between local dialects, Ottoman Turkish, Georgian and Circassian — adds to the depth and complexity of Abkhazia's cultural identity, shaping the way its people express their thoughts, beliefs and artistic creativity.

History

Founded by Milesian Greeks who arrived in the region known as Colchis between the 6th and 5th centuries BC, Dioscurias became the primary settlement, named after the mythical twins Castor and Pollux. The city quickly developed into a key trading hub between the Greek world and the diverse peoples of the Caucasus, serving as a conduit for Greek goods, culture and ideas while also facilitating the export of Caucasian resources such as gold, timber, furs and slaves. Dioscurias remained continuously occupied for over two millennia, eventually becoming known as Sebastopolis under Roman rule. By the 1st century AD, the city's population had gained notoriety for piracy and the lucrative slave trade, dealing in captives taken from the surrounding highlands and transported across the Black Sea to markets in Anatolia, Greece and beyond.

In the 1st century BC, the kingdom of Pontus under Mithridates VI expanded its influence into the region, absorbing Dioscurias into its domain. However, during the Mithridatic Wars, the city fell to the Roman general Pompey, who integrated it into the Roman Empire. While not a major administrative center, it remained a key outpost on the empire's northeastern frontier. Over the following centuries, Roman engineers fortified the settlement and established a defensive presence in the region, though their hold on the mountainous interior remained tenuous. The decline of Rome and the eventual division of the empire saw Dioscurias and the surrounding territory come under Byzantine control, though Roman and Byzantine influence was often challenged by local warlords and tribal confederations.

Rise of Abkhazia

Between the 3rd and 7th centuries AD, much of the region, including Dioscurias, became part of the Kingdom of Lazica, a buffer state caught in the power struggles between the Eastern Roman (Byzantine) and Sassanian Empires. The Lazic Wars (541–562 AD) saw Abkhazia and its neighbours drawn into fierce battles between these rival empires, with shifting allegiances and devastating campaigns altering the political and cultural landscape. The Byzantines ultimately maintained their influence, but Arab conquests in the 7th century led to incursions into the region. While much of Lazica succumbed to these pressures, Abkhazia resisted Muslim rule, its rugged terrain and well-defended fortresses preventing lasting occupation.

By the late 8th century, the collapse of Lazica and the waning power of Byzantium in the Caucasus allowed for the rise of an independent Kingdom of Abkhazia in 780 AD. This kingdom, ruled by a line of native monarchs, expanded its influence over neighbouring lands and promoted Christianity as its state religion, reinforcing its ties with Byzantium while asserting its own cultural identity. The Kingdom of Abkhazia flourished throughout the early medieval period, fostering the construction of monasteries, churches and defensive strongholds.

In the early 11th century, Abkhazia was incorporated into the growing Kingdom of Georgia, unifying with other Georgian principalities under a centralised monarchy. This union marked a golden age of Georgian culture and influence, with Abkhazia contributing to the kingdom's military, religious and artistic endeavours. However, the Mongol invasions of the 13th century shattered Georgian unity, leading to a prolonged period of instability. The devastation of the Black Death further weakened the region, so that by the late Middle Ages, Abkhazia found itself caught between competing powers, including the Empire of Trebizond, the rising Ottoman Empire and the waning authority of the Georgian crown.

Ottoman Suzerainty

By the 16th century, Ottoman expansion into the eastern Black Sea basin brought increasing pressure on Abkhazia. Turkish forces established a foothold in the region, seizing control of strategic coastal settlements and fortresses. Though the Ottomans nominally ruled the region from the 1570s onward, their control was far from absolute. Local princely families maintained a degree of autonomy, navigating a complex web of alliances with both the Ottomans and neighbouring Caucasian states. The mountainous interior remained largely independent, ruled by noble clans who continued to resist full Ottoman integration. The presence of Turkish garrisons, the spread of Islam among certain ruling families and increased engagement with Ottoman trade networks marked a new era for Abkhazia, though its people remained fiercely tied to their ancestral traditions and Christian heritage.

Settlements

Settlement Table

Place Name (pop.)	Founded
Gagra, 2,125	50 BC
Gudauty, 694	262
Gulripsh, 649	353
Ochemchiri, 800	50
Sebastopolis, 17,436	550 BC
Tkvarcheli, 533	585

• Gagra sits along the Black Sea coast, nestled between the water and the steep, forested slopes of the Caucasus Mountains. The town consists of wooden and stone structures, with larger buildings belonging to the local nobility or serving as fortified residences. A small fortress stands near the shoreline, its walls weathered by the sea air but still a formidable presence. Narrow, winding paths connect homes and communal spaces, often lined with fruit-bearing trees and wild vines. The people of Gagra are a mix of Abkhaz, Mingrelians and other Caucasian groups, bound by kinship ties and feudal allegiances. Local governance is in the hands of a noble family loyal to the Sharvashidze princes, though disputes are often settled through traditional councils of elders. The humid climate and proximity to the mountains make Gagra prone to sudden changes in weather, with storms rolling in from the sea and mist creeping down from the heights.

• Gudauty lies along the Black Sea coast, surrounded by dense forests and rolling hills that lead into the Caucasus Mountains. The settlement is smaller than some of its neighbours, with scattered homesteads and a few fortified manor houses belonging to local noble families. The people here live in tight-knit communities, relying on longstanding traditions to govern disputes and maintain order. The humid air and frequent coastal mists give the area an eerie, quiet atmosphere, especially in the early mornings.

• Gulripsh is a quiet village with a handful of wooden homes clustered along a narrow dirt path. A freshwater spring near the center is believed to have healing properties, drawing occasional visitors from surrounding areas. A small chapel with weathered icons stands at the village's edge, its bells ringing faintly in the coastal winds. The remains of an old fortress overlook the settlement from a nearby hill, its crumbling walls now home to nesting birds.

Sebastopolis

• Ochemchiri sits along a stretch of coastline where the Black Sea's waves break gently against a narrow, pebbled shore. A small but sturdy fortress stands near the water, serving as a defensive outpost against raiders and rival clans. The village has a natural harbour where local fishermen pull their boats ashore and the scent of salt lingers in the air. Narrow paths wind through the settlement, leading to communal gathering spaces where news and stories are exchanged. Just beyond the village, a dense forest begins, its edge marked by ancient trees that cast long shadows over the outskirts.

• Sebastopolis is a prominent coastal settlement on the Black Sea, built upon the ruins of the ancient Greek colony of Dioscurias, founded in the 6th century BC. The remnants of Roman and Byzantine fortifications still dominate parts of the shoreline, though some sections have crumbled with time. Local nobility and garrisoned soldiers occupy these fortified areas, using them as both defensive positions and administrative centers. Narrow streets weave through the town, connecting clusters of homes, workshops and gathering places where elders settle disputes and discuss regional matters. The city hums with the movement of people, from nobles in embroidered coats to barefoot labourers unloading cargo from small coastal ships. The town's stone streets are uneven and worn, lined with buildings that show layers of history — some bearing Greek inscriptions, others marked with Byzantine or Ottoman embellishments.

The fortress at the heart of the town serves not only as a military stronghold but also as a center of governance, where disputes over land, inheritance and alliances are settled by decree or force. Greek-speaking families still live among the Abkhaz and Mingrelian inhabitants, keeping old traditions alive, though their role has diminished under shifting rulers. In the outskirts, abandoned Roman bathhouses and temples stand half-buried beneath creeping vines, avoided by the superstitious but sometimes sought out by those who claim to hear echoes of the past. The presence of Ottoman influence is growing, with Islamic traders, soldiers and officials walking the same streets as Orthodox clergy and Abkhazian chieftains, creating a town that feels both like a frontier and a contested prize. The city is a crucial anchor for Abkhazia, its coastal position granting access to maritime routes that connect the region to the wider Black Sea world, ensuring influence beyond the reach of mountain roads and inland rivalries.

• Tkvarcheli lies in a valley surrounded by dense forests and steep, mist-covered mountains that create a sense of isolation. Rivers cut through the land, their waters cold and fast-moving, carving deep gorges that make travel difficult except along well-worn paths. The settlement is small, with scattered homesteads built near the riverbanks, where the sound of rushing water is a constant presence. Heavy clouds often linger over the valley, casting the area in a dim, shifting light that makes distances hard to judge and the wilderness feel endless.

Exports

Sebastopolis Exports

Source (pop.)	Feature Type	Population	Guild References
			total ref.	markets	coal	foodstuffs	snuff	dried fruit	meat	beechwood	boxwood	chestnutwood	firwood
OTT/Abkhazia - Sebastopolis		215,159	15	1	5	1	1	1	1	1	2	1	1
Abkhazia	province	197,310	13	–	–	1	1	1	–	1	2	1	1
Circassia	province	17,849	1	–	–	–	–	–	1	–	–	–	–
Sebastopolis	market	–	1	1	–	–	–	–	–	–	–	–	–
Tkvarcheli	village	–	5	–	5	–	–	–	–	–	–	–	–

Source (pop.)	Feature Type	Agriculture References
		total ref.	barley	cereals	maize	wheat	sunflower seed	castor beans	soybeans	tobacco	vegetables	livestock	rabbits
OTT/Abkhazia - Sebastopolis		16	1	2	1	1	1	1	1	2	1	4	1
Abkhazia	province	4	–	–	–	–	–	–	–	2	1	–	1
Circassia	province	12	1	2	1	1	1	1	1	–	–	4	–

Sebastopolis Market

Coal here produces a thick smoke, making it suited for smithing and pottery kilns rather than open hearths. It is shipped to Ottoman ports along the Black Sea, particularly Trebizond, where it fuels forges and bathhouses.

Foodstuffs consist mainly of salted fish, dried meat and hard cheese, preserved for long storage and transport. Briny and often tough, they are filling but unappealing without additional preparation. They are shipped to Ottoman garrisons and Greek island ports, where soldiers, sailors and travellers rely on durable provisions. Snuff is finely ground, dark and strong, with a sharp, lingering scent that clears the senses. It is favoured for its potency, often mixed with local herbs for added complexity. Shipments go east to Persian markets and south to Ottoman cities, where demand remains high among elites. Dried fruit includes figs, plums and mulberries, naturally sweet with a dense, chewy texture. Shipped south to Ottoman cities and east to Persian markets, where they are prized for their flavour as confections and winter provisions. Meat is mostly mutton and beef, preserved through heavy salting or smoking, giving it a dense texture and strong, salty flavour. It's tough and requires soaking or stewing before eating; shipments go to supplying soldiers, sailors and merchants with provisions.

Beechwood grows abundantly in the uplands and is valued for its hardness and smooth grain, making it ideal for furniture, wagon wheels and bows. It is also burned for charcoal, fueling smithing and metalwork. Boxwood is dense and fine-grained, perfect for intricate carvings, combs and musical instruments. Its resistance to wear makes it favoured for knife handles and small decorative inlays; work in boxwood from here rivals those of other parts. Chestnut thrives in the humid valleys; its wood is durable and is naturally resistant to rot and the incursions of pests. It's used for roofing shingles, wine barrels and house beams. Its flexibility also makes it useful in bending applications like boat ribs and certain tools. Firwood, harvested from mountain slopes, is lightweight and straight-grained, commonly used for ship masts, scaffolding and quick-burning firewood. It's also preferred for simple planks and temporary structures due to its availability.

Barley is hardy and grows well in Abkhazia's varied terrain, used for coarse bread, gruel and fermented into ale. Its resilience to poor soil makes it a staple in highland communities. Maize is a newer crop, grown in warmer lowlands and ground into meal for porridge and flatbreads. Its rapid growth allows for multiple harvests, making it valuable for subsistence farming. Wheat is the preferred grain for finer bread and trade, grown in fertile river valleys. Abkhazian wheat is known for its strong gluten content, producing dense, filling loaves suited for long storage. Cereals are exported to Trebizond and Amisos, where they supply Ottoman garrisons, bakers and estate granaries, while some shipments reach Constantinople to feed the city's growing demand for grain.

Sunflower seeds are cultivated in Abkhazia's lowland fields, valued for their oil and as a portable, nutrient-rich food. The oil is pressed locally for cooking and lamp fuel, while the seeds are roasted and eaten as a simple snack. They are exported mainly to Ottoman markets in Trebizond and Sinop, where demand for oil production is growing. Castor beans provide valuable oil used in medicine, lighting and lubrication for tools and weapons. Nobles and traders profit from its export, as demand grows across Ottoman and Persian markets. Control over castor oil production enhances trade leverage with foreign powers. Soybeans provide nourishment for both people and livestock, ensuring food security in lean seasons; they're hardy, high-yielding and adaptable to varied soils, so that they're grown in many parts where nothing else can be planted. Tobacco in thrives in the humid coastal climate, developing a rich, potent flavour distinct from drier varieties grown elsewhere. Its slow-curing process enhances its strength and longevity, making it particularly desirable for processing into snuff.

Vegetables grown here include cabbage, onions, garlic, radishes and turnips, which store well for winter. Cucumbers, beans and eggplants thrive in the warm growing season, while mountain regions produce hardy greens. Livestock is well-suited to the varied terrain and climate. Cattle provide meat, milk and hides, while sheep and goats thrive in the mountainous regions, valued for wool, milk and resilience. Horses are essential for transport and warfare, while swine and chickens are kept in villages for reliable meat sources. Rabbits are bred in Abkhazia primarily for their meat and fur, requiring little space and thriving in small enclosures. Their rapid reproduction makes them a reliable food source, particularly in villages with limited grazing land.