Abattoir (vendor)

Abbatoirs, or slaughterhouses, are located near stockyards and run by the butcher's guild. The slaughter of animals occurs in the open air, adjoined with fishmongers' stalls and the sale of certain perishable goods, in an area called the Wet Market. In English and Irish towns the streets where slaughtering takes place are called "The Shambles." Food purchased is cut in the amount wanted while the buyer waits and at this time food is not delivered by the guild. Normally, important or wealthy persons buy animals and not meat, to do their own slaughtering.

Prices shown are for the city of London, England. Other markets worldwide will have different prices, depending upon their access to transport and location of resources.

Exchange Rates:

1 g.p. = 16 s.p. = 192 c.p.

1 s.p. = 12 c.p.

Item/Service	Description	Price	Coin	Weight	Unit
beef (dog's rations)	daily portion for a working dog weighing 60 lbs.	5	c.p.	0.60	lb.
beef (hippogriff's rations)	daily portion for a working hippogriff	5	s.p.	6.86	lb.
beef (leopard's rations)	daily portion for a decorative pet leopard	19	c.p.	2.16	lb.
beef (side)	whole side of beef, unbutchered	11	g.p.	250.00	lb.
pork (side)	whole side of pig, unbutchered	3	s.p.	200.00	lb.
stun price (cow, donkey, horse or mule)	cost to kill animal	4	g.p.	–	–
stun price (pig)	cost to kill animal	13	c.p.	–	–
stun price (sheep or goat)	cost to kill animal	2	s.p.	–	–

See Equipment List