Difference between revisions of "Baking (sage study)"
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Latest revision as of 21:52, 6 July 2022
Baking is a sage study in the field of Gastronomy, mastering the creation of flour-based food readied in an oven, including bread, cookies, cakes, pastries and pies, as well as the arts surrounding the preparation of coffee and tea, most commonly associated with cafes.