Bakery - Revision history

Tao alexis at 00:51, 13 August 2023

2023-08-13T00:51:17Z

Tao alexis at 04:26, 10 January 2023

2023-01-10T04:26:20Z

Tao alexis at 00:19, 2 January 2023

2023-01-02T00:19:01Z

Tao alexis: /* Construction */

2023-01-01T22:04:48Z

Construction

Tao alexis at 22:04, 1 January 2023

2023-01-01T22:04:24Z

Tao alexis: /* Practice */

2023-01-01T22:02:53Z

Practice

Tao alexis: /* Practice */

2022-12-28T18:28:34Z

Practice

Tao alexis: /* Construction */

2022-12-28T18:27:42Z

Construction

Tao alexis: /* Production */

2022-12-28T18:25:44Z

Production

Tao alexis: /* Company */

2022-12-24T21:09:08Z

Company

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 '''Bakeries''' are establishments that produce and sell flour-based [[Food|food]] baked in an oven, especially bread.  The burden of making bread in a single-family home encourages the purchase of bread from a baker.  Time saved is used by goodfolk to better improve their homes and lives in other ways.  This is especially important in backcountry hexes, such as [[Hamlet|hamlets]], where additional time allows residents to better [[Foraging (sage ability)|forage]] or give more time to [[Livestock|farm animals]] and [[Farmland|crops]].  This increases the general food supply, and the variety of food, so that bakeries increase a region's collective [[Health|health]].
 __TOC__
-In rural settings, [[Commoner|farmers]] pay for their bread with grain provided at harvest time, that allows an account of so many loaves per week throughout the year.  Others, except the [[Gristmill|miller]], who pays for bread with flour, must have coin.  This makes the bakery in a hamlet or small [[Village|village]] a most important facility, a reliable commercial concern and a matter of attention for the whole community.  In [[Town|towns]] and [[City|cities]], the baker's [[Guilds (sage study)|guild]] brings bread to every home within the urban unit.
+In rural settings, [[Commoner (non-player character)|farmers]] pay for their bread with grain provided at harvest time, that allows an account of so many loaves per week throughout the year.  Others, except the [[Gristmill|miller]], who pays for bread with flour, must have coin.  This makes the bakery in a hamlet or small [[Village|village]] a most important facility, a reliable commercial concern and a matter of attention for the whole community.  In [[Town|towns]] and [[City|cities]], the baker's [[Guilds (sage study)|guild]] brings bread to every home within the urban unit.
 == Company ==

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 [[File:Bakery.jpg|right|560px|thumb]]
 '''Bakeries''' are establishments that produce and sell flour-based [[Food|food]] baked in an oven, especially bread.  The burden of making bread in a single-family home encourages the purchase of bread from a baker.  Time saved is used by goodfolk to better improve their homes and lives in other ways.  This is especially important in backcountry hexes, such as [[Hamlet|hamlets]], where additional time allows residents to better [[Foraging (sage ability)|forage]] or give more time to [[Livestock|farm animals]] and [[Farmland|crops]].  This increases the general food supply, and the variety of food, so that bakeries increase a region's collective [[Health|health]].
+__TOC__
 In rural settings, [[Commoner|farmers]] pay for their bread with grain provided at harvest time, that allows an account of so many loaves per week throughout the year.  Others, except the [[Gristmill|miller]], who pays for bread with flour, must have coin.  This makes the bakery in a hamlet or small [[Village|village]] a most important facility, a reliable commercial concern and a matter of attention for the whole community.  In [[Town|towns]] and [[City|cities]], the baker's [[Guilds (sage study)|guild]] brings bread to every home within the urban unit.

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 == Company ==
-A bakery operation consists of two journeyfolk — qualified workers at the craft – and their families, with three apprentices younger than 16.  The apprentices live in spaces above the bakery, with other stores, while the journeyfolk reside in nearby [[Half-timbered House|timbered houses]].  The total compliment, including extended family, is 4d4+3 persons (7-19).
+A bakery operation consists of two journeyfolk — qualified workers at the craft – and their families, with three apprentices younger than 16.  The apprentices live in spaces above the bakery, with other stores, while the journeyfolk reside in nearby [[Half-timbered House (dwelling)|timbered houses]].  The total compliment, including extended family, is 4d4+3 persons (7-19).
 == Construction ==

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 A large clear space is left around the oven, or ovens, to allow the free play of the peel rod when anyone is working.  Troughs are placed against the walls and away from the ovens.  The bakery table is placed so that workers are able to work on all sides of it.  Shelves for the bread are set against one wall, from floor to ceiling, so that customers can observe the product.
-Hard wood is used throughout for the furnishings.  The interior walls are made of glazed brick placed against a slat-wood exterior.  The floor is left of earth, which though less than desire, will stand up better to the constant heat than wood or brick.  The latter has a tendency to crack, the pieces having a knack of getting loose.  The earthen floor is regularly limed to put rats and mice off from burrowing.
+Hard wood is used throughout for the furnishings.  The interior walls are made of glazed brick placed against a timber exterior.  The floor is left of earth, which though less than desire, will stand up better to the constant heat than wood or brick.  The latter has a tendency to crack, the pieces having a knack of getting loose.  The earthen floor is regularly limed to put rats and mice off from burrowing.
 The upper floor is living quarters for the apprentices and acts as a sales shop for the bread, which is kept in drawers to maintain it's freshness and protect it from pests.  Patrons climb a low set of stairs to attain the shop.

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 == Company ==
-A bakery operation consists of two journeyfolk — qualified workers at the craft – and their families, with three apprentices younger than 16.  The apprentices live in spaces above the bakery, with other stores, while the journeyfolk reside in nearby [[Slat-board House|slat houses]].  The total compliment, including extended family, is 4d4+3 persons (7-19).
+A bakery operation consists of two journeyfolk — qualified workers at the craft – and their families, with three apprentices younger than 16.  The apprentices live in spaces above the bakery, with other stores, while the journeyfolk reside in nearby [[Half-timbered House|timbered houses]].  The total compliment, including extended family, is 4d4+3 persons (7-19).
 == Construction ==

← Older revision		Revision as of 22:02, 1 January 2023
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	[[The Adventure]]<br>		[[The Adventure]]<br>
	[[Type-6 Hex]]		[[Type-6 Hex]]
		+
		+	[[Category: Facilities]]

← Older revision		Revision as of 18:28, 28 December 2022
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	== Practice ==		== Practice ==
−	Bakeries, wherever they might be, are meeting places that provide some amenities for dining. ~~Broken~~ barrels for tables, crates and benches are located under awnings~~, where patrons~~ can sit to break small loaves of bread while drinking full steins of [[Small Beer (drink)\|small beer]]. Either of these victuals can be purchased for 2 [[Coin (monetary unit)\|c.p.]] each. Patrons often bring small lumps of cheese or onions to cut while eating bread and discussing matters of the day.	+	Bakeries, wherever they might be, are meeting places that provide some amenities for dining. At the base of the shop's entrance stairs, half-barrels for tables, with crates and benches for seating, are located under awnings. Patrons can sit to break small loaves of bread while drinking full steins of [[Small Beer (drink)\|small beer]]. Either of these victuals can be purchased for 2 [[Coin (monetary unit)\|c.p.]] each. Patrons often bring small lumps of cheese or onions to cut while eating bread and discussing matters of the day.

← Older revision		Revision as of 18:27, 28 December 2022
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	Hard wood is used throughout for the furnishings. The interior walls are made of glazed brick placed against a slat-wood exterior. The floor is left of earth, which though less than desire, will stand up better to the constant heat than wood or brick. The latter has a tendency to crack, the pieces having a knack of getting loose. The earthen floor is regularly limed to put rats and mice off from burrowing.		Hard wood is used throughout for the furnishings. The interior walls are made of glazed brick placed against a slat-wood exterior. The floor is left of earth, which though less than desire, will stand up better to the constant heat than wood or brick. The latter has a tendency to crack, the pieces having a knack of getting loose. The earthen floor is regularly limed to put rats and mice off from burrowing.
		+
		+	The upper floor is living quarters for the apprentices and acts as a sales shop for the bread, which is kept in drawers to maintain it's freshness and protect it from pests. Patrons climb a low set of stairs to attain the shop.

	== Production ==		== Production ==

← Older revision		Revision as of 18:25, 28 December 2022
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	A bakery makes use of some 280 lbs. of flour per day, including that which the bakery itself grinds. This is baked into 80 loaves that, with water included, weigh 320 lbs., at ½ to 2 lbs. per loaf. Adults in the 17th century ate between 1 and 1½ lbs. of bread per day., so that this amount is sufficient for 256 persons. Members of the baker's family carry bread to others in the hex, with more sold to travellers and the excess is broken and used as feed.		A bakery makes use of some 280 lbs. of flour per day, including that which the bakery itself grinds. This is baked into 80 loaves that, with water included, weigh 320 lbs., at ½ to 2 lbs. per loaf. Adults in the 17th century ate between 1 and 1½ lbs. of bread per day., so that this amount is sufficient for 256 persons. Members of the baker's family carry bread to others in the hex, with more sold to travellers and the excess is broken and used as feed.

−	~~Price varies~~, ~~but a typical half-lb~~. ~~loaf~~ of ~~wheat~~ bread ~~may~~ be ~~counted as~~ 2 [[Coin (monetary unit)\|~~copper pieces~~]]. ~~The party can make use~~ of ~~this benefit~~.	+	Bakers work from midnight until 11 a.m. or noon, ensuring that bread is ready for the start of people's day and that the hot work is not done in the middle of the day. The heat adjacent to the bakery as it's working would be noticable. The upper bakery remains open through the afternoon until the sun sets.
		+
		+	== Practice ==
		+	Bakeries, wherever they might be, are meeting places that provide some amenities for dining. Broken barrels for tables, crates and benches are located under awnings, where patrons can sit to break small loaves of bread while drinking full steins of [[Small Beer (drink)\|small beer]]. Either of these victuals can be purchased for 2 [[Coin (monetary unit)\|c.p.]] each. Patrons often bring small lumps of cheese or onions to cut while eating bread and discussing matters of the day.