Abkhazia - Revision history

Tao alexis: /* Sebastopolis Market */

2026-03-22T23:04:56Z

Sebastopolis Market

Tao alexis: /* Map */

2026-03-21T02:39:48Z

Map

Tao alexis: /* Map */

2025-04-08T14:40:32Z

Map

Tao alexis: /* Sebastopolis Market */

2025-04-08T14:39:41Z

Sebastopolis Market

Tao alexis: /* Exports */

2025-03-29T22:50:11Z

Exports

Tao alexis at 17:16, 20 March 2025

2025-03-20T17:16:58Z

Tao alexis: /* Sebastopolis Market */

2025-03-19T20:34:21Z

Sebastopolis Market

Tao alexis: /* Sebastopolis Market */

2025-03-19T20:33:03Z

Sebastopolis Market

Tao alexis: /* Exports */

2025-03-19T20:31:56Z

Exports

Tao alexis: /* Exports */

2025-03-19T19:46:38Z

Exports

@@ Line 106: / Line 106: @@
 === Sebastopolis Market ===
 '''Coal''' here produces a thick smoke, making it suited for smithing and pottery kilns rather than open hearths. It is shipped to Ottoman ports along the Black Sea, particularly Trebizond, where it fuels forges and bathhouses.
 '''Foodstuffs''' consist mainly of salted fish, dried meat and hard cheese, preserved for long storage and transport. Briny and often tough, they are filling but unappealing without additional preparation. They are shipped to Ottoman garrisons and Greek island ports, where soldiers, sailors and travellers rely on durable provisions. '''Snuff''' is finely ground, dark and strong, with a sharp, lingering scent that clears the senses. It is favoured for its potency, often mixed with local herbs for added complexity. Shipments go east to Persian markets and south to Ottoman cities, where demand remains high among elites. '''Dried fruit''' includes figs, plums and mulberries, naturally sweet with a dense, chewy texture. Shipped south to Ottoman cities and east to Persian markets, where they are prized for their flavour as confections and winter provisions.  '''Meat''' is mostly mutton and beef, preserved through heavy salting or smoking, giving it a dense texture and strong, salty flavour. It's tough and requires soaking or stewing before eating; shipments go to supplying soldiers, sailors and merchants with provisions.
 '''Sunflower seeds''' are cultivated in Abkhazia's lowland fields, valued for their oil and as a portable, nutrient-rich food. The oil is pressed locally for cooking and lamp fuel, while the seeds are roasted and eaten as a simple snack. They are exported mainly to Ottoman markets in Trebizond and Sinop, where demand for oil production is growing. '''Castor beans''' provide valuable oil used in medicine, lighting and lubrication for tools and weapons. Nobles and traders profit from its export, as demand grows across Ottoman and Persian markets. Control over castor oil production enhances trade leverage with foreign powers. '''Soybeans''' provide nourishment for both people and livestock, ensuring food security in lean seasons; they're hardy, high-yielding and adaptable to varied soils, so that they're grown in many parts where nothing else can be planted. '''Tobacco''' in thrives in the humid coastal climate, developing a rich, potent flavour distinct from drier varieties grown elsewhere. Its slow-curing process enhances its strength and longevity, making it particularly desirable for processing into snuff.
 '''Vegetables''' grown here include cabbage, onions, garlic, radishes and turnips, which store well for winter. Cucumbers, beans and eggplants thrive in the warm growing season, while mountain regions produce hardy greens.  '''Livestock''' is well-suited to the varied terrain and climate. Cattle provide meat, milk and hides, while sheep and goats thrive in the mountainous regions, valued for wool, milk and resilience. Horses are essential for transport and warfare, while swine and chickens are kept in villages for reliable meat sources. '''Rabbits''' are bred in Abkhazia primarily for their meat and fur, requiring little space and thriving in small enclosures. Their rapid reproduction makes them a reliable food source, particularly in villages with limited grazing land.
 == Map ==

← Older revision		Revision as of 02:39, 21 March 2026
Line 123:		Line 123:
	[[File:Abkhazia (map).png\|center\|999px\|thumb]]		[[File:Abkhazia (map).png\|center\|999px\|thumb]]

−	[[Category: Places in Transcaucasia~~]][[Category: Map Pending~~]]	+	[[Category: Places in Transcaucasia]]

@@ Line 121: / Line 121: @@
 Hexes shown are [[6-mile Hex Map|6.67 miles per hex]].  Thicker maps indicate reliable, posted, defined borders; dotted lines show undefined, "soft" borders through wilderness.
-[[File:Abkhazia (map).jpg|center|999px|thumb]]
+[[File:Abkhazia (map).png|center|999px|thumb]]
 [[Category: Places in Transcaucasia]][[Category: Map Pending]]

← Older revision		Revision as of 14:39, 8 April 2025
Line 118:		Line 118:
	'''Vegetables''' grown here include cabbage, onions, garlic, radishes and turnips, which store well for winter. Cucumbers, beans and eggplants thrive in the warm growing season, while mountain regions produce hardy greens. '''Livestock''' is well-suited to the varied terrain and climate. Cattle provide meat, milk and hides, while sheep and goats thrive in the mountainous regions, valued for wool, milk and resilience. Horses are essential for transport and warfare, while swine and chickens are kept in villages for reliable meat sources. '''Rabbits''' are bred in Abkhazia primarily for their meat and fur, requiring little space and thriving in small enclosures. Their rapid reproduction makes them a reliable food source, particularly in villages with limited grazing land.		'''Vegetables''' grown here include cabbage, onions, garlic, radishes and turnips, which store well for winter. Cucumbers, beans and eggplants thrive in the warm growing season, while mountain regions produce hardy greens. '''Livestock''' is well-suited to the varied terrain and climate. Cattle provide meat, milk and hides, while sheep and goats thrive in the mountainous regions, valued for wool, milk and resilience. Horses are essential for transport and warfare, while swine and chickens are kept in villages for reliable meat sources. '''Rabbits''' are bred in Abkhazia primarily for their meat and fur, requiring little space and thriving in small enclosures. Their rapid reproduction makes them a reliable food source, particularly in villages with limited grazing land.

		+	== Map ==
		+	Hexes shown are [[6-mile Hex Map\|6.67 miles per hex]]. Thicker maps indicate reliable, posted, defined borders; dotted lines show undefined, "soft" borders through wilderness.
		+
		+	[[File:Abkhazia (map).jpg\|center\|999px\|thumb]]

	[[Category: Places in Transcaucasia]][[Category: Map Pending]]		[[Category: Places in Transcaucasia]][[Category: Map Pending]]

← Older revision		Revision as of 22:50, 29 March 2025
Line 119:		Line 119:


−	[[Category: Places in Transcaucasia]][[Category: ~~Incomplete~~]]	+	[[Category: Places in Transcaucasia]][[Category: Map Pending]]

@@ Line 108: / Line 108: @@
 '''Coal''' here produces a thick smoke, making it suited for smithing and pottery kilns rather than open hearths. It is shipped to Ottoman ports along the Black Sea, particularly Trebizond, where it fuels forges and bathhouses.
-'''Foodstuffs''' consist mainly of salted fish, dried meat, and hard cheese, preserved for long storage and transport. Briny and often tough, they are filling but unappealing without additional preparation. They are shipped to Ottoman garrisons and Greek island ports, where soldiers, sailors, and travellers rely on durable provisions. '''Snuff''' is finely ground, dark, and strong, with a sharp, lingering scent that clears the senses. It is favoured for its potency, often mixed with local herbs for added complexity. Shipments go east to Persian markets and south to Ottoman cities, where demand remains high among elites. '''Dried fruit''' includes figs, plums and mulberries, naturally sweet with a dense, chewy texture. Shipped south to Ottoman cities and east to Persian markets, where they are prized for their flavour as confections and winter provisions.  '''Meat''' is mostly mutton and beef, preserved through heavy salting or smoking, giving it a dense texture and strong, salty flavour. It's tough and requires soaking or stewing before eating; shipments go to supplying soldiers, sailors and merchants with provisions.
+'''Foodstuffs''' consist mainly of salted fish, dried meat and hard cheese, preserved for long storage and transport. Briny and often tough, they are filling but unappealing without additional preparation. They are shipped to Ottoman garrisons and Greek island ports, where soldiers, sailors and travellers rely on durable provisions. '''Snuff''' is finely ground, dark and strong, with a sharp, lingering scent that clears the senses. It is favoured for its potency, often mixed with local herbs for added complexity. Shipments go east to Persian markets and south to Ottoman cities, where demand remains high among elites. '''Dried fruit''' includes figs, plums and mulberries, naturally sweet with a dense, chewy texture. Shipped south to Ottoman cities and east to Persian markets, where they are prized for their flavour as confections and winter provisions.  '''Meat''' is mostly mutton and beef, preserved through heavy salting or smoking, giving it a dense texture and strong, salty flavour. It's tough and requires soaking or stewing before eating; shipments go to supplying soldiers, sailors and merchants with provisions.
-'''Beechwood''' grows abundantly in the uplands and is valued for its hardness and smooth grain, making it ideal for furniture, wagon wheels and bows. It is also burned for charcoal, fueling smithing and metalwork. '''Boxwood''' is dense and fine-grained, perfect for intricate carvings, combs and musical instruments. Its resistance to wear makes it favoured for knife handles and small decorative inlays; work in boxwood from here rivals those of other parts.  '''Chestnut''' thrives in the humid valleys; its wood is durable, and is naturally resistant to rot and the incursions of pests.  It's used for roofing shingles, wine barrels and house beams. Its flexibility also makes it useful in bending applications like boat ribs and certain tools. '''Firwood''', harvested from mountain slopes, is lightweight and straight-grained, commonly used for ship masts, scaffolding and quick-burning firewood. It's also preferred for simple planks and temporary structures due to its availability.
+'''Beechwood''' grows abundantly in the uplands and is valued for its hardness and smooth grain, making it ideal for furniture, wagon wheels and bows. It is also burned for charcoal, fueling smithing and metalwork. '''Boxwood''' is dense and fine-grained, perfect for intricate carvings, combs and musical instruments. Its resistance to wear makes it favoured for knife handles and small decorative inlays; work in boxwood from here rivals those of other parts.  '''Chestnut''' thrives in the humid valleys; its wood is durable and is naturally resistant to rot and the incursions of pests.  It's used for roofing shingles, wine barrels and house beams. Its flexibility also makes it useful in bending applications like boat ribs and certain tools. '''Firwood''', harvested from mountain slopes, is lightweight and straight-grained, commonly used for ship masts, scaffolding and quick-burning firewood. It's also preferred for simple planks and temporary structures due to its availability.
-'''Barley''' is hardy and grows well in Abkhazia's varied terrain, used for coarse bread, gruel, and fermented into ale. Its resilience to poor soil makes it a staple in highland communities. '''Maize''' is a newer crop, grown in warmer lowlands and ground into meal for porridge and flatbreads. Its rapid growth allows for multiple harvests, making it valuable for subsistence farming. '''Wheat''' is the preferred grain for finer bread and trade, grown in fertile river valleys. Abkhazian wheat is known for its strong gluten content, producing dense, filling loaves suited for long storage.  '''Cereals''' are exported to Trebizond and Amisos, where they supply Ottoman garrisons, bakers and estate granaries, while some shipments reach Constantinople to feed the city’s growing demand for grain.
+'''Barley''' is hardy and grows well in Abkhazia's varied terrain, used for coarse bread, gruel and fermented into ale. Its resilience to poor soil makes it a staple in highland communities. '''Maize''' is a newer crop, grown in warmer lowlands and ground into meal for porridge and flatbreads. Its rapid growth allows for multiple harvests, making it valuable for subsistence farming. '''Wheat''' is the preferred grain for finer bread and trade, grown in fertile river valleys. Abkhazian wheat is known for its strong gluten content, producing dense, filling loaves suited for long storage.  '''Cereals''' are exported to Trebizond and Amisos, where they supply Ottoman garrisons, bakers and estate granaries, while some shipments reach Constantinople to feed the city's growing demand for grain.
-'''Sunflower seeds''' are cultivated in Abkhazia’s lowland fields, valued for their oil and as a portable, nutrient-rich food. The oil is pressed locally for cooking and lamp fuel, while the seeds are roasted and eaten as a simple snack. They are exported mainly to Ottoman markets in Trebizond and Sinop, where demand for oil production is growing. '''Castor beans''' provide valuable oil used in medicine, lighting, and lubrication for tools and weapons. Nobles and traders profit from its export, as demand grows across Ottoman and Persian markets. Control over castor oil production enhances trade leverage with foreign powers. '''Soybeans''' provide nourishment for both people and livestock, ensuring food security in lean seasons; they're hardy, high-yielding, and adaptable to varied soils, so that they're grown in many parts where nothing else can be planted. '''Tobacco''' in thrives in the humid coastal climate, developing a rich, potent flavour distinct from drier varieties grown elsewhere. Its slow-curing process enhances its strength and longevity, making it particularly desirable for processing into snuff.
+'''Sunflower seeds''' are cultivated in Abkhazia's lowland fields, valued for their oil and as a portable, nutrient-rich food. The oil is pressed locally for cooking and lamp fuel, while the seeds are roasted and eaten as a simple snack. They are exported mainly to Ottoman markets in Trebizond and Sinop, where demand for oil production is growing. '''Castor beans''' provide valuable oil used in medicine, lighting and lubrication for tools and weapons. Nobles and traders profit from its export, as demand grows across Ottoman and Persian markets. Control over castor oil production enhances trade leverage with foreign powers. '''Soybeans''' provide nourishment for both people and livestock, ensuring food security in lean seasons; they're hardy, high-yielding and adaptable to varied soils, so that they're grown in many parts where nothing else can be planted. '''Tobacco''' in thrives in the humid coastal climate, developing a rich, potent flavour distinct from drier varieties grown elsewhere. Its slow-curing process enhances its strength and longevity, making it particularly desirable for processing into snuff.
-'''Vegetables''' grown here include cabbage, onions, garlic, radishes, and turnips, which store well for winter. Cucumbers, beans, and eggplants thrive in the warm growing season, while mountain regions produce hardy greens.  '''Livestock''' is well-suited to the varied terrain and climate. Cattle provide meat, milk and hides, while sheep and goats thrive in the mountainous regions, valued for wool, milk and resilience. Horses are essential for transport and warfare, while swine and chickens are kept in villages for reliable meat sources. '''Rabbits''' are bred in Abkhazia primarily for their meat and fur, requiring little space and thriving in small enclosures. Their rapid reproduction makes them a reliable food source, particularly in villages with limited grazing land.
+'''Vegetables''' grown here include cabbage, onions, garlic, radishes and turnips, which store well for winter. Cucumbers, beans and eggplants thrive in the warm growing season, while mountain regions produce hardy greens.  '''Livestock''' is well-suited to the varied terrain and climate. Cattle provide meat, milk and hides, while sheep and goats thrive in the mountainous regions, valued for wool, milk and resilience. Horses are essential for transport and warfare, while swine and chickens are kept in villages for reliable meat sources. '''Rabbits''' are bred in Abkhazia primarily for their meat and fur, requiring little space and thriving in small enclosures. Their rapid reproduction makes them a reliable food source, particularly in villages with limited grazing land.
 [[Category: Places in Transcaucasia]][[Category: Incomplete]]

@@ Line 104: / Line 104: @@
 | Circassia || province || '''12''' || 1 || 2 || 1 || 1 || 1 || 1 || 1 || – || – || 4 || –
 |}
 [[Category: Places in Transcaucasia]][[Category: Incomplete]]

@@ Line 77: / Line 77: @@
 == Exports ==
 {| class="wikitable" style="float:right; margin-left: 25px; background-color:#d4f2f2; font-family: inherit;"
-|+Sebastopolis Guild Exports
+|+Sebastopolis Exports
 ! rowspan="2"|Source (pop.) !! rowspan="2"|Feature<br>Type !! rowspan="2"; style="writing-mode: vertical-lr; text-align: center;"|Population !! colspan="11"|Guild [[References]]
 |-
@@ Line 93: / Line 93: @@
 |}
 {| class="wikitable" style="float:right; margin-left: 25px; background-color:#d4f2f2; font-family: inherit;"
-|+Agricultural Exports
+|-
-! rowspan="2"|Source (pop.) !! rowspan="2"|Feature<br>Type !! colspan="12"|[[References]]
+! rowspan="2"|Source (pop.) !! rowspan="2"|Feature<br>Type !! colspan="12"|Agriculture [[References]]
 |-
 ! style="writing-mode: vertical-lr; text-align: center;"|total ref.!! style="writing-mode: vertical-lr; text-align: center;"|barley !! style="writing-mode: vertical-lr; text-align: center;"|cereals !! style="writing-mode: vertical-lr; text-align: center;"|maize !! style="writing-mode: vertical-lr; text-align: center;"|wheat !! style="writing-mode: vertical-lr; text-align: center;"|sunflower seed !! style="writing-mode: vertical-lr; text-align: center;"|castor beans !! style="writing-mode: vertical-lr; text-align: center;"|soybeans !! style="writing-mode: vertical-lr; text-align: center;"|tobacco !! style="writing-mode: vertical-lr; text-align: center;"|vegetables !! style="writing-mode: vertical-lr; text-align: center;"|livestock !! style="writing-mode: vertical-lr; text-align: center;"|rabbits